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Everything Dinner Rolls
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Ingredients
- 2¾ cups Arrowhead Mills Organic Gluten Free Brown Rice Flour
- 1 ½ teaspoons xanthan gum
- 2 teaspoons instant yeast
- ¼ cup sugar
- 1 cup warm water
- 2 tablespoons butter
- 1 egg (room temp) or equal part flaxseed egg
- 1 teaspoon cider vinegar
- 1 teaspoon salt
- 1 ½ cups everything seasoning
Instructions
- In the bowl mix together Arrowhead Mills Organic Gluten Free Brown Rice Flour, xanthan gum, instant yeast, sugar, and salt.
- Slowly mix in the hot water, melted butter, egg, and cider vinegar.
- Mix for 3 minutes.
- Place the dough on a clean surface and cut into 9 pieces. Dip your fingertips into warm water and form the rolls into balls, continuing to wet fingers as needed.
- Now in a large bowl add in everything seasoning. Gently toss the rolls into the seasoning.
- In a greased 9 x 9 pan place the rolls.
- Cover with a dry towel and let rise in a warm place 45 minutes to 1 hour.
- Bake in 400° oven for 25-28 minutes till golden.
Notes
Made from Arrowhead Mills Organic Gluten Free Brown Rice Flour. Made with the whole rice kernel, it contains fiber, vitamins, and minerals.
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