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Brazilian Cheese Bread
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Ingredients
- 1½ cup Arrowhead Mills Tapioca Flour
- ⅔ cup milk (nondairy works too)
- ⅓ cup olive oil
- 1 egg (or egg replacement)
- pinch of salt
- ½ cup shredded cheese
Instructions
- Preheat oven to 400F
- In a blender, add Arrowhead Mills Tapioca Flour, milk, oil, egg, and salt. Bend till smooth.
- Add in cheese and lightly for 5-10 seconds.
- Pour the mixture into a well oil muffin pan.
- Bake for 20-25 minutes till golden.
- Remove and allow to cool for 5 minutes before enjoying.
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