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Arrowhead Mills Organic Gluten Free Brown Rice Flour
Arrowhead Mills Organic Gluten Free Brown Rice Flour will add a nutty taste to your favorite home-baked recipes. Made with the whole rice kernel, it contains fiber, vitamins, and minerals. It adds lightness to cakes, enhances crispness in cookies, and works well in pie crusts. Due to its neutral flavor, it also works well in savory dishes as a thickener for sauce or crispy coating for fried foods.
Benefits: Gluten free, whole grain, adds mild toasty, nutty flavor
Ingredients:
Organic Brown Rice Flour
Nutrition Facts
Serving Size:
1/4 cup (35g)
Serving Per Container:
About 19
| Amount Per Serving | ||
|---|---|---|
| Calories 130 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 27g | 10% | |
| Dietary Fiber 1g | 4% | |
| Sugars 0g | ||
| Protein 3g | ||
| Vitamin D 0mcg 0% | Iron 0mg 0% |
| Calcium 3mg 0% | Potassium 88mg 2% |
| Thiamine 0.2mg 15% | |
| Niacin 3mg 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
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