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Arrowhead Mills Organic Bread Flour
A baking staple, Arrowhead Mills Organic Bread Flour is made from premium, high-protein hard wheat and enriched with iron and vitamin B. Our flour is perfect for sourdough bread, pizza dough, or anything where a high crumb is coveted. USDA Certified Organic and Non-GMO project verified to ensure that we use only the highest quality flour to make your bakes even better.
Benefits: Certified Organic, Kosher Pareve, and Non-GMO Project Certified
Ingredients:
Organic Wheat Flour
Nutrition Facts
Serving Size:
1/4 cup (30g)
Serving Per Container:
About 76
| Amount Per Serving | ||
|---|---|---|
| Calories 110 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 1g | 4% | |
| Sugars 0g | ||
| Incl. Added Sugars 0g | 0% | |
| Protein 4g | ||
| Vitamin D 0mcg 0% | Iron 0mg 0% |
| Calcium 5mg 0% | Potassium 30mg 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
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