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Unbleached Bread Flour Sandwich Bread
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Ingredients
- 3 cups Arrowhead Mills Organic Unbleached Bread Flour
- 1 ½ tsp instant yeast
- 1 ½ tsp sugar
- 1 ½ tsp salt
- 1 cup lukewarm water
- ½ cup warm milk (non-dairy milk works, too)
- 3 tbsp softened butter for loaf pan
- 1 tbsp olive oil
Instructions
- In a large bowl, mix the flour, yeast, sugar, and salt. Pour in lukewarm water and milk. Stir to combine until a sticky dough ball forms. Cover the bowl and let it rise for at least 2 hours.
- Preheat the oven to 375F.
- Deflate the dough and lightly coat it in the oil. Transfer the dough to the butter greased pan.
- Cover and rise until the dough rise for 45 minutes to one hour.
- Remove cover. Bake for 45 minutes.
- Once golden brown, remove onto a cooling rack. Cool for 30 minutes before slicing. Enjoy!
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