In a large bowl, mix the flour, yeast, sugar, and salt. Pour in lukewarm water and milk. Stir to combine until a sticky dough ball forms. Cover the bowl and let it rise for at least 2 hours.
Preheat the oven to 375F.
Deflate the dough and lightly coat it in the oil. Transfer the dough to the butter greased pan.
Cover and rise until the dough rise for 45 minutes to one hour.
Remove cover. Bake for 45 minutes.
Once golden brown, remove onto a cooling rack. Cool for 30 minutes before slicing. Enjoy!