Unbleached Bread Flour Sandwich Bread

Unbleached Bread Flour Sandwich Bread Recipe

Prep Time1 hour 10 minutes
Baking Time45 minutes



  • In a large bowl, mix the organic unbleached bread flour, instant yeast, sugar, and salt. Pour in lukewarm water and milk. Stir to combine until a sticky homemade bread dough ball forms. Cover the bowl and let it rise for at least 2 hours, allowing the flavors to develop and the dough to double in size.
  • Preheat the oven to 375F.
  • Deflate the dough and lightly coat it in the oil, ensuring it doesn't stick to the pan during baking, while also adding a subtle flavor to your finished loaf.
  • Transfer the dough to the butter-greased loaf pan, note this shapes your bread into a picture-perfect homemade bread loaf.
  • Cover and let the dough rise for 45 minutes to one hour, allowing it to reach its full potential before baking.
  • Remove cover and bake your bread for 45 minutes, or until it's golden brown and fragrant.
  • Once baked to perfection, remove onto a cooling rack. Allow it to cool for at least 30 minutes before slicing your delicious homemade unbleached flour bread loaf. Enjoy!


Looking for a wholesome and delicious organic sandwich bread recipe that uses organic unbleached flour? Look no further! This Unbleached Flour Bread Recipe combines the natural goodness of Arrowhead Mills Organic Unbleached Bread Flour with simple ingredients to create a fluffy and flavorful loaf that’s perfect for your favorite sandwiches or toast. With the added benefits of organic ingredients, this recipe ensures you’re getting the best quality bread for you and your family.
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