Peanut Butter Frosted Chocolate Chip Cupcakes

• • Simply to die for
  • • Yield:
    • 10 cupcakes
  • • Ingredients:

    • Cupcakes:

      • 6 table spoons organic unsalted butter
      • 1 1/4 cups SusSpire® Organic Semi-Sweet Chocolate Chips
      • 3 ounces unsweetened organic chocolate, chopped
      • 1/2 cup (packed) Hain Pure Foods Organic Light Brown Sugar
      • 1/3 cup Hain Pure Foods Organic Sugar
      • 2 organic eggs
      • 1 teaspoon organic vanilla extract
      • 1/2 cup Arrowhead Mills Organic Unbleached White Flour
      • 1/4 tsp Hain Pure Foods Sea Salt

      Frosting:

      • 1 cup Hain Pure Foods Organic Powdered Sugar
      • 3/4 cup MaraNatha Organic No Stir Creamy Peanut Butter
      • 4 tablespoons organic unsalted butter
      • 1/4 teaspoon organic vanilla extract
      • 4 teaspoons organic whipping cream
  • • Directions:
    • 1. Preheat oven to 350° F.
      2. Combine butter 1/2 cup chocolate chips and unsweetened chocolate in sauce pan over low heat and stir mixture until smooth.
      3. Remove from heat. Stir sugars into mixture, then add eggs, vanilla, then flour, salt and remaining 3/4 cup chocolate chips.
      4. Split batter among 1 paper-lined muffin tins. Bake cupcakes for 18-20 minutes. Let cupcakes cool completely.
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