Chocolate Orange Mini Bundts

      • Ingredients:
        • 230 grams Arrowhead Mills Organic Unbleached All-Purpose Flour⁠
        • 70 grams Cocoa Powder⁠
        • 1 teaspoon Baking Powder⁠
        • 1 teaspoon Baking Soda⁠
        • ½ teaspoon Fine Kosher Salt⁠
        • 270 grams Coconut Sugar⁠
        • 2 Large Eggs (room temp)⁠
        • 50 grams Unsalted Butter (melted)⁠
        • 2 teaspoon Vanilla Extract⁠
        • 185 milliliters Full Fat Coconut Milk⁠
        • 100 milliliters Vegetable Oil⁠
        • 120 milliliters Coffee⁠
        • Juice from ½ Orange⁠
        • Zest of 3 Oranges⁠

        For best result, ingredients should be weighed

      • Directions:
        1. Preheat your oven to 350°F. Generously grease mini Bundt pans and coat the inside of the pan with cocoa powder making sure to dump out any remaining powder. ⁠
        2. In a large mixing bowl, combine flour, cocoa powder, baking powder, baking soda, salt, and coconut sugar.⁠⁠
        3. In another bowl, beat together eggs, butter, vanilla, coconut milk, oil, orange juice and orange zest. Combine dry ingredients into the wet. ⁠
        4. Pour batter into prepared mini Bundt pans and bake for 20 minutes or until a toothpick comes out clean.⁠
        5. Top with melted chocolate and candied oranges! Enjoy!⁠