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Christmas Tree Cookie Tower
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Ingredients
- 5 cups Arrowhead Mills Organic Spelt Flour may need up to six and a half cups
- ½ cup ground flax seed
- 1 cup coconut sugar or brown sugar
- 1 ¼ cups molasses (look for unsulphured varieties_
- 1 ½ tablespoons ground cinnamon
- 2 teaspoons fresh ginger peeled and minced
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 2 large eggs
- 1 cup coconut oil
- 1 cup dark chocolate chips or semi-sweet baking chocolate
Instructions
Cookies
- Preheat the oven to 375˚F.
- Whisk together coconut oil, coconut sugar, eggs and molasses.
- In a separate bowl, mix together 5 cups of flour and dry ingredients
- Combine wet with dry, and mix well. Knead in more flour by hand if the dough is too sticky.
- Sandwich a tennis ball sized amount of dough between two pieces of parchment paper, and roll it out about ¼” thick.
- Use your cookie cutters, and then transfer the parchment to a cookie sheet. Repeat this step until you have 2 cookies of each size.
- Bake for 5-15 minutes depending on the size of the cookie.
Tree Assembly
- Melt the chocolate in a double boiler. Feel free to add 1-2 tablespoons of coconut oil if the chocolate is very thick.
- Place some melted chocolate on a cake board, and then place one cookie.
- Layer chocolate and cookies.
- We put chocolate and slivered almonds on the corners of all the cookies but you can decorate how you’d like!
Notes
Craft a stunning centerpiece for your holiday celebrations with our delicious gingerbread Christmas cookie tree tower. This Christmas cookie tree recipe is not just a treat for your taste buds but a delightful edible decoration that adds a touch of magic to your festivities. Use slivered almonds, candy, or dried fruit, plus a little extra chocolate for decoration.
Bring the magic of the season to life with this Christmas Tree Cookie Tower!
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