PANCAKE & WAFFLE MIXES
VIEW ALL PRODUCTS 
LOOK FOR THE GLUTEN
FREE SYMBOL
FREE SYMBOL
We’re committed to providing the foods and ingredients you need to live a nutritious, gluten free lifestyle.
Rye Crepes
PRINT
Ingredients
- 1 cup Arrowhead Mills Organic Rye Flour
- 1 cup Arrowhead Mills Organic All-Purpose Flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons brown sugar
- 2 cups milk
- 2 large eggs
- ¼ cup neutral tasting oil
- 1 tablespoon butter
Instructions
- In a large bowl, mix together rye, all-purpose, baking powder and salt.
- In another bowl, combine brown sugar, milk, eggs and oil until well combined.
- Stir dry mixture into the wet until a batter forms.
- In a medium sized skillet, over medium-high heat, melt some butter. Add ¼ cup of batter evenly and swirl the pan to evenly coat. Cook for 2 minutes and flip. Cook for an additional minute.
- Repeat until the batter is gone.
TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills
