PANCAKE & WAFFLE MIXES
VIEW ALL PRODUCTS 
LOOK FOR THE GLUTEN
FREE SYMBOL
FREE SYMBOL
We’re committed to providing the foods and ingredients you need to live a nutritious, gluten free lifestyle.
Pumpkin Spice Bread
PRINT
Ingredients
- 1½ cups Arrowhead Mills All Purpose Flour
- 1 tsp baking soda
- ¾ tsp baking powder
- 1 cup sugar
- ¾ tsp salt
- 1½ cups pumpkin puree
- 3 large eggs (or egg replacement)
- 1½ cups pumpkin puree
- 2 tsp vanilla
- ⅔ cup oil
- 1 cup sugar
- ½ cup light brown sugar packed
- 2 tsp pumpkin pie spice
- 2 tsp cinnamon
Instructions
- Preheat oven to 350 F
- In a large bowl, place in Arrowhead Mills All Purpose Flour, baking soda, baking powder, sugar, and salt then whisk.
- In a smaller bowl, combine eggs, pumpkin purée, vanilla, and oil. Once mixed together add into flour mixture.
- Add the spices and brown sugar. Stir together with a spatula or wood spoon till well combined.
- Pour into oiled loaf pan.
- Bake for 50-55 minutes, or until a cake tester comes out clean.
- Cool for 20 mins before removing from loaf pan. Cool completely before slicing. Enjoy!
TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills
