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Pull Apart Garlic Rolls
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Ingredients
Dough
- 2 ¾ cups Arrowhead Mills Organic All-Purpose Flour divided, plus more as needed
- 1 cup warm water
- 1 teaspoon granulated sugar
- 1 ⅔ teaspoon active dry yeast
- 1 ½ teaspoon fine kosher salt
Egg Wash
- 1 large egg
- 1 tablespoon water
Garlic Oil
- ¼ cup sunflower oil
- ¼ cup parsley chopped
- 3-4 cloves of garlic peeled and minced
- ¼ teaspoon fine kosher salt
Instructions
- Sponge: In a large bowl, combine together 1 ¾ cups (210g) of flour, all the water, sugar, and yeast. Cover and place in the fridge overnight.
- In the morning, combine the sponge with the rest of the flour and 1 ½ tsp salt. Knead until soft and smooth (about 5-7 minutes). Add more flour if needed but limit how much you add. Too much flour will dry out the bread.
- Divide the dough into 8 equal pieces and roll them into balls. Place into a greased 8-inch cake pan. Cover and let rise until almost doubled in size (about 45-60 minutes)
- Whisk together egg wash and generously brush on the tops of the bread.
- Bake in a 425°F preheated oven for 20 minutes or until golden brown. Brush with garlic oil and serve.
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