PANCAKE & WAFFLE MIXES
VIEW ALL PRODUCTS 
LOOK FOR THE GLUTEN
FREE SYMBOL
FREE SYMBOL
We’re committed to providing the foods and ingredients you need to live a nutritious, gluten free lifestyle.
Chili Oil Sandwich Bread
PRINT
Ingredients
- 3 cups Arrowhead Mills Organic All Purpose Flour
- 1 ½ tsp instant yeast
- 1 ½ tsp sugar
- 1 ½ tsp salt
- 1 ½ cups lukewarm water
- 3 tbsp softened butter (for loafpan)
- 1 tbsp olive oil
- Chili Oil (for topping)
Instructions
- Mix flour, yeast, sugar, and salt in a large bowl. Add lukewarm water and stir until a sticky dough forms. Cover and let rise for 2 hours.
- Deflate dough, coat with olive oil, and transfer to a buttered standard loaf pan (9 in x 5 in or 8.5 in x 4.5 in). Let rise for 45-60 minutes. Spread chili oil on top at the 30-minute mark.
- Preheat oven to 375°F.
- Bake for 45 minutes or until golden brown.
- Cool on a rack for 30 minutes before slicing. Enjoy!
TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills
