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Buckwheat Muffins
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Ingredients
- 1 ½ cups Arrowhead Mills Organic Buckwheat Flour
- ⅓ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ½ cup maple syrup
- ⅓ cup unsweetened applesauce
- ¼ cup melted unsalted butter
- 1 tsp vanilla extract
- ½ cup milk
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, sift together buckwheat flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, maple syrup, applesauce, melted butter, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients, mixing until just combined.
- Stir in the milk gradually until the batter is smooth.
- Fold in the chocolate chips. Pour into a lined muffin pan.
- Bake for 18-22 minutes.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
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