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Chocolate Peanut Butter Pie
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Ingredients
Crust
- ½ cup Arrowhead Mills Organic All-Purpose Flour
- ¼ cup light brown sugar
- ½ cup instant oatmeal
- ¼ teaspoon baking powder
- 1 pinch salt
- ¼ cup safflower margarine
Filling
- 1 ½ packages chocolate filling
- 1 ½ cup soy milk low fat
- ½ cup peanut butter creamy is recommended
- ¼ cup powdered sugar
Instructions
Crust
- Preheat the oven to 350° F.
- Combine the flour, sugar, oatmeal, baking powder, and salt in a large bowl. Stir well. Cut in the margarine until the mixture resembles bread crumbs.
- Press into a pie plate, and bake for 12 to 15 minutes. Remove and let cool before filling.
Filling
- Prepare the pudding using soy milk. Let cool.
- In a medium bowl, blend the peanut butter with the sugar.
- Slowly whisk in the pudding, and mix until well blended.
- Pour into the pie shell, and refrigerate for at least 1 hour before serving.
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