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Brown Butter Blondies
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Ingredients
- ¾ cup Arrowhead Mills Organic All-Purpose Flour
- ½ cup Arrowhead Mills Organic Whole Wheat Flour – Stone Ground
- ½ cup unsalted butter browned
- ¾ cup light brown sugar
- 1 large egg
- ¾ teaspoon vanilla extract
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ cup mini chocolate chips
- 1 cup marshmallows
Instructions
- Preheat the oven to 350℉.
- On medium heat, heat butter until golden. Set aside to cool. In a large bowl, beat brown butter with brown sugar then beat in vanilla, cinnamon, salt and eggs.
- Add dry ingredients to wet and mix until just combined.
- Pour batter into a 8×8 parchment-lined baking pan.
- Top with marshmallows and chocolate. Bake for 20-25 minutes.
- Allow to cool for 15 minutes before removing from pan and serving!
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