Pumpernickel Everything Bagels

      • Ingredients:
      • Dough


        • 3 liters Hot Water⁠
        • ¼ cup Honey⁠
        • 1 Large Egg⁠
        • 1 tablespoon Water⁠
        • 1 ¾ tablespoons Sesame Seeds⁠
        • 1 ¾ tablespoons Poppy Seeds⁠
        • 1 ½ tablespoons Dried Minced Onion⁠
        • 1 tablespoon Garlic Flakes⁠
        • 1 tablespoon Coarse Salt⁠
      • Directions:
        1. Pour water and coffee into a microwave-safe bowl. Stir in molasses and yeast, let stand for 10 minutes (it should get bubbly).⁠
        2. Combine flours, cocoa powder, and salt. Pour in yeast mixture and oil, stir well to combine.⁠
        3. Dump the dough out onto a floured surface, knead until soft and elastic (5-10 min). Place dough in a greased bowl, and allow to rise for one hour, or until twice the size.⁠
        4. Once the dough has doubled, punch it down, and divide it out. We divided the mixture into 12 for smaller bagels.⁠
        5. Preheat oven to 350° F. Line 2 baking sheets with parchment paper. ⁠
        6. Roll each lump into a smooth ball before poking a finger through. Once you have a hole made, stretch the ring of dough out a bit to enlarge the hole. ⁠
        7. Once formed, set them on a baking sheet to rise for another 10 minutes.⁠
        8. In a large pot, combine water and honey and bring to a boil. ⁠
        9. Turn heat down a little and 2 or 3 at a time, drop your bagels into the simmering water, allow to cook for 1 minute, then flip each and allow to cook for another minute. Drain well and set to cool/dry. ⁠
        10. Whisk egg together with 1 tablespoon of water, brush over the tops and sides of each bagel.⁠
        11. Combine the remaining ingredients in a wide bowl. One at a time, pick up a bagel and swirl around to coat the tops and sides with the mixture. Set on baking sheets.⁠
        12. Bake for about 35 minutes. Finish off with toppings & enjoy!⁠