Chocolate Peanut Butter Pie

• • Decadent—but simply divine
  • • Ingredients:

    • Crust Ingredients

      …or use an Arrowhead Mills Ready-To-Serve Pie Crust

      • ½ Cup Arrowhead Mills Unbleached White Flour
      • ¼ Cup organic light brown sugar
      • 1 packet Arrowhead Mills Regular Instant Oatmeal
      • ¼ teaspoon aluminum-free baking powder
      • Pinch of sea salt
      • ¼ Cup safflower margarine

      Filling Ingredients

      • 1 package chocolate pudding
      • 1½ Cup low fat soy milk
      • ½ Cup peanut butter
      • ¼ Cup organic powdered sugar
  • • Directions:

    • Crust:

      1. Preheat oven to 350° F.
      2. Combine the flour, sugar, oatmeal, baking powder, and salt in a large bowl. Stir well. Cut in the margarine until the mixture resembles bread crumbs.
      3. Press into a pie plate, and bake for 12 to 15 minutes. Remove and let cool before filling.

      Filling:

      1. Prepare the pudding using  soy milk. Let cool.
      2. In a medium bowl, blend the peanut butter with the sugar.
      3. Slowly whisk in the pudding, and mix until well blended.
      4. Pour into the pie shell, and refrigerate for at least 1 hour before serving.
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