Chocolate Peanut Butter Pie

• • Decadent—but simply divine
  • • Ingredients:

    • Crust Ingredients

      …or use an Arrowhead Mills Ready-To-Serve Pie Crust

      • 1/2 c Arrowhead Mills Unbleached White Flour
      • 1/4 c Hain Pure Foods Organic Light Brown Sugar
      • 1 packet Arrowhead Mills Regular Instant Oatmeal
      • 1/4 tsp aluminum-free baking powder
      • Pinch of Hain Pure Foods Sea Salt
      • 1/4 c Hain Pure Foods Safflower Margarine

      Filling Ingredients

      • 1 pkg Hain Pure Foods Chocolate Superpudding
      • 1 1/2 c Low Fat WestSoy Soymilk
      • 1/2 c Arrowhead Mills Creamy Peanut Butter
      • 1/4 c Hain Pure Foods Organic Powdered Sugar
  • • Directions:
    • 1. To make the crust: Preheat oven to 350° F.
      2. Combine the flour, sugar, oatmeal, baking powder, and salt in a large bowl. Stir well. Cut in the margarine until the mixture resembles bread crumbs.
      3. Press into a pie plate, and bake for 12 to 15 minutes. Remove and let cool before filling.
      4. To make the filling: Prepare the pudding using the milk. Let cool.
      5. In a medium bowl, blend the peanut butter with the sugar. Slowly whisk in the pudding, and mix until well blended. Pour into the pie shell, and refrigerate for at least 1 hour before serving.
• • 
  • • 

  • We also recommend...

    • 

      Brussels sprouts with Quinoa and Dried Cranberries

    • 

      Crudites with Spicy Peanut Dipping Sauce

    • 

      GF Lentil Salad

    • 

      Sweet Potato Seven Layer Dip