Home > Main Courses > Sweet and Spicy Baked Cauliflower

Sweet and Spicy Baked Cauliflower

Servings servings

Prep Time10

Cook Time25

Preheat oven to 425℉.
In a large bowl, whisk flour, tapioca starch, baking powder, salt, and about 1 cup of water to create a thin pancake-like batter. Add cauliflower florets to the bowl and mix until fully coated.
Individually grab battered cauliflower and allow excess batter to drip off and back into the bowl before transferring to two parchment-lined baking sheets.
Bake in the oven for 20-25 minutes or until they just begin to turn golden brown.
Once cauliflower is finished baking, toss in the sauce.

Combine all sauce ingredients in a skillet and bring to a simmer. Simmer for a minute or two until the honey has melted and combined well into the other ingredients.