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Spiced Chickpea Soup
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Ingredients
- 1 cup Arrowhead Mills Organic Chickpeas soaked and drained
- 3 stocks celery
- 4 large carrots
- 1 medium white or yellow onion
- 1-2 inch cube fresh turmeric or 1 teaspoon dried
- 1-2 inch cube fresh ginger or 1 teaspoon dried
- ½ teaspoon thyme
- ½ teaspoon curry powder
- 1 bay leaf
- 4 cloves garlic
- pepper & salt
- 2 cups vegetable broth
- ⅓ cup nutritional yeast
- 1 large handful cilantro chopped
Instructions
- In a large pot, add your diced carrots, celery, onion and garlic. Add your grated ginger and turmeric.
- Let cook for 10-12 minutes or until golden and fragrant.
- Add your stock and bay leaf— bring to a boil then simmer for 1 hour.
- Blend your soup well until smooth using a stand or immersion blender.
- Fold in your chickpeas, cilantro and nutritional yeast.
Notes
This spiced chickpea soup is not only vegetarian 🌱 but it’s PACKED with flavour and nutrients— making it the perfect lunch or even dinner for the week ahead!
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