No Bake Breakfast Granola Bars

No Bake Granola Bars

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Servings7 Granola Bars
Prep Time10 mins
Freeze Time2 hrs

Ingredients

  • 2 cups Arrowhead Mills Organic Steel Cut Oats
  • ½ cup dried cranberries sweetened
  • cup raw cocoa nibs
  • 2 teaspoons ground cinnamon
  • 1 pinch salt optional
  • cup coconut oil
  • cup honey
  • 1 tablespoon vanilla extract
  • ¾ cup almond butter creamy

Instructions

  • In a large mixing bowl, combine the oats, cranberries, cocoa nibs and cinnamon.
  • Stir well. In a small pot, combine the oil, honey, vanilla extract, and almond butter over medium heat. You want to warm this enough to combine the liquids well. Do not boil.
  • Stir constantly to avoid any simmering. This warmth is strictly to get everything to combine as well as to make it a bit more fluid for mixing with the oats.
  • Pour the nut butter into the mixing bowl and mix well to completely coat the oats.
  • Press mixture into an oiled or parchment lined baking dish (9 x 4½-inch)
  • Freeze for 2 hours. Cut bars with a sharp knife and store in the freezer for up to 2 months, tightly wrapped so no air gets to them.

Notes

Note that by the time lunchtime comes around, these will no longer be frozen and will be perfect to eat. These no-bake granola bars will keep in the fridge for about a week.
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