PANCAKE & WAFFLE MIXES
VIEW ALL PRODUCTS 
LOOK FOR THE GLUTEN
FREE SYMBOL
FREE SYMBOL
We’re committed to providing the foods and ingredients you need to live a nutritious, gluten free lifestyle.
Cinnamon Roll Steel Cut Oats
PRINT
Ingredients
Steel Cut Oats
- 2 cups Arrowhead Mills Organic Steel Cut Oats
- 2 cups almond milk or milk of choice
- 6 cups water
- 1 teaspoon cinnamon
- 2 tablespoons unsalted Butter
- ½ teaspoon salt
- ½ cup brown Sugar
Cream Cheese Frosting
- 2 ounces cream cheese
- 1 tablespoon milk
- ¼ teaspoon pure vanilla extract
- 5 tablespoons powdered sugar
- powdered cinnamon to serve
Instructions
- Spray the inside of the slow cooker with cooking spray. Add all of the steel cut oat ingredients except for the brown sugar to the slow cooker and stir to combine. Cover with the lid and cook on low for 7-8 hours overnight.
- In the morning, remove the lid and stir the oats. Sprinkle the brown sugar over the top and let sit.
- In a small bowl, combine the cream cheese frosting ingredients. Using a hand mixer, beat the ingredients on low until you have a creamy frosting. Add additional milk if the icing seems too thick.
- When ready to serve, hand pipe or drizzle the icing over each individual bowl of the slow cooker steel cut oats and serve immediately.
TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills
