Amaranth Bread

Amaranth Bread

Servings1 loaf
Prep Time20 minutes
Bake Time1 hour 25 minutes



  • Preheat the oven to 350°F.
  • Coat a loaf pan with cooking spray.
  • Soak the dates and amaranth in the water for 15 minutes.
  • Meanwhile, beat the eggs, honey, and margarine. Stir in the flour, baking powder, pecans, and vanilla extract, mixing well. Stir in the drained dates/amaranth mixture. Pour into the prepared pan.
  • Bake for 1 hour and 15 minutes, or until a wooden pick inserted in the center comes out clean. Cool for 10 minutes in the pan. Remove to a rack, and cool completely.
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