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Cornbread Casserole
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Ingredients
- 1 cup Arrowhead Mills Yellow Cornmeal
- 1 can whole kernel corn (drained)
- 1 can cream-style corn
- 2 eggs (or egg replacement)
- 1 cup sour cream
- 8 ounces cheddar cheese (shredded)
Instructions
- Preheat the oven to 400 F. Lightly grease or line a casserole dish.
- In a large bowl combine the Arrowhead Mills Yellow Cornmeal, whole-kernel corn, reserved liquid, cream-style corn, eggs, and sour cream. Stir until mixture is well incorporated.
- Pour the batter into the prepared casserole dish.
- Sprinkle evenly with cheese.
- Bake for 25 to 30 minutes or until the cheese is melted and slightly golden brown. Cool for 5 mins before serving.
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