Preheat the oven to 400 F. Lightly grease or line a casserole dish.
In a large bowl combine the Arrowhead Mills Yellow Cornmeal, whole-kernel corn, reserved liquid, cream-style corn, eggs, and sour cream. Stir until mixture is well incorporated.
Pour the batter into the prepared casserole dish.
Sprinkle evenly with cheese.
Bake for 25 to 30 minutes or until the cheese is melted and slightly golden brown. Cool for 5 mins before serving.