Steal Cut Oats

Steel Cut Oat Granola

Servings12 servings
Prep Time5 minutes
Bake Time1 hour 15 minutes


  • 4 cups Arrowhead Mills Organic Steel Cut Oats
  • ½ cup flax seeds ground
  • ½ cup cashews roughly chopped
  • ½ cup chia seeds
  • ¼ cup coconut oil
  • 1 ¼ cup maple syrup
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1 tablespoon vanilla extract
  • cup shredded coconut
  • cup chocolate chips


  • Combine all dry ingredients except chocolate chips.⁠
  • Melt coconut oil, and combine all wet ingredients.⁠
  • Add wet ingredients to dry mix, and when combined, fold in the chocolate chips.
  • Spread on two parchment-lined cookie sheets.
  • Bake at 325°F for 50-75 minutes, checking it every 20 minutes and tossing it. It’ll depend on how thin you spread it and your oven temperature.
  • Granola is done when it’s a little golden brown. It will continue to cook a little as it cools. If you’d like bigger clumps you can fold in more chocolate chips when it comes out of the oven.
TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills

About Alexandra Hionis


Get special offers, recipes & news

Legal language here Privacy Policy