PANCAKE & WAFFLE MIXES
VIEW ALL PRODUCTS 
LOOK FOR THE GLUTEN
FREE SYMBOL
FREE SYMBOL
We’re committed to providing the foods and ingredients you need to live a nutritious, gluten free lifestyle.
Whole Wheat Blueberry Muffin
PRINT
Ingredients
- ½ cup Arrowhead Mills Organic Gluten Free Buckwheat Flour
- 1 ½ cup Arrowhead Mills Organic Whole Wheat Flour – Stone Ground
- ¼ cup Arrowhead Mills Organic Steel Cut Oats
- 3 teaspoons baking powder
- 1 teaspoon all-spice
- 4 tablespoons sugar
- ½ tablespoon salt
- 2 large eggs lightly beaten
- ½ cup heavy cream
- 1 cup milk
- ¼ cup corn oil
- ½ cup blueberries
Instructions
- Combine all ingredients, except blueberries, and mix well.
- Stir in blueberries.
- Do not over mix.
- Spoon batter into buttered 12 muffin tins evenly.
- Bake in preheated oven 350°F for 20-25 minutes until the edges pull away from side and toothpick comes out clean when inserted into center of bread.
TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills
