Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffin Recipe

Servings12 Muffins
Prep Time10 minutes
Bake Time25 minutes



  • Combine all ingredients, except blueberries, and mix well.
  • Stir in blueberries.
  • Do not over mix.
  • Spoon batter into buttered 12 muffin tins evenly.
  • Bake in preheated oven 350°F for 20-25 minutes until the edges pull away from side and toothpick comes out clean when inserted into center of bread.


Elevate your mornings with the delicious aroma of our homemade Blueberry Muffins, a perfect blend of Arrowhead Mills Organic Whole Wheat Flour, Steel Cut Oats, and juicy blueberries. This whole wheat blueberry muffin recipe ensures a wholesome and flavorful breakfast for the whole family.
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