Chocolate Buckwheat Cake
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Ingredients
- 1 cup Arrowhead Mills Buckwheat Flour
- 1 cup cocoa powder
- ½ tsp baking soda
- 1 cup sugar
- 1 tsp salt
- 4 eggs
- 2 cups milk
- 1 cup butter
- 2 tbsp oil
Instructions
- Preheat oven to 375 F
- In a large bowl, mix together Arrowhead Mills Buckwheat Flour, salt, sugar, baking soda, and cacao.
- In a smaller bowl blend together the coconut milk, eggs, ghee, and cashew butter until smooth.
- Pour the blended wet ingredients into a dry ingredients. Mix until incorporated.
- Pour the cake batter into the two prepared cake pans.
- Bake for 20-30 minutes.
Video
Notes
Cool before frosting. Enjoy!
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