Red Lentil Wraps
Materials
- 1 cup Arrowhead Mills Red Lentils
- 1 ½ cups water or vegetable broth
- 1 tbsp organic cornstarch
Instructions
- Place Arrowhead Mill’s red lentils in a high-speed blender and process till a flour texture.
- Transfer to a bowl, add cornstarch, water, and whisk together. Set for 2-3 minutes allowing the lentils absorb the water and thicken.
- Heat a frying pan on med add oil. Pour 1/3 cup of the batter evenly. Cook 2-3 minutes then flip over and cook for an additional 1-2 minutes.
Video
Notes
Yield 6 wraps