Garlic Herb Twisted Rolls
Materials
Dough
- 3 cups Arrowhead Mills Organic Gluten Free All-Purpose Flour
- 2 ¼ teaspoons xanthan gum
- 1 tablespoon instant yeast
- 1 ½ teaspoons sugar
- 1 ½ teaspoons salt
- 1 ⅛ cups warm water
- 4.5 tablespoons extra-virgin olive oil
Filling
- 1 stick butter at room temp
- 4 sprigs parsley chopped
- 1 whole garlic roasted
- 1 teaspoon italian herbs
- 1 tablespoon parmesan
Instructions
- In the bowl place Arrowhead Mills Organic Gluten Free All-Purpose Flour, xanthan gum, yeast, sugar, and whisk together. Add the salt, and whisk again to combine well.
- Add the water and olive oil, and mix on medium speed in stand mixer or pulse in food processor until the dough begins to come together.
- Turn the mixer to high speed or food processor on and process until the dough is no longer a ball but has begun to appear whipped.
- Transfer the dough to an oiled container with a tight-fitting lid or a greased bowl, spray lightly with cooking oil spray, and cover tightly.
- Place in a warm area to rise for one hour.
- Lightly grease a 9”×9” pan and make your filling by combining all filling ingredients. It should be spreadable but not melted.
- Roll the dough out and cut into 9 pieces. Then roll the dough one at a time into a long oval 8” long. Spread some of the filling on top then cut slits lengthwise but not all the way. Then grab both ends and twist. Form it into a knot. Place into the pan and repeat.
- Cover and let rise for 30mins or until puffy. Preheat oven to 350F Lightly brush with an egg wash or melted butter before baking. Bake for 25-30mins or until the top is golden.
- Brush with melted butter or leftover oil from roasted garlic.
Notes
Made using Arrowhead Mills Organic Gluten Free All-Purpose Flour. This flour is designed for your gluten free lifestyle so you can easily replace wheat flour and adapt to traditional recipes.