Almond Pear Cake
Yield: 1 cake
Materials
- 1 large pear
- ¼ cup brown sugar
- 3 large eggs
- ¾ cup sugar
- ¾ cup safflower oil
- ¾ cup rice milk
- 2 teaspoons almond extract
- ½ cup Arrowhead Mills Organic Gluten Free Brown Rice Flour
- ⅓ cup Arrowhead Mills Organic Gluten Free Millet Flour
- ⅓ cup Arrowhead Mills Organic Gluten Free Tapioca Flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ¾ teaspoon xanthan gum
Instructions
- Slice pear into thin strips and scatter in the bottom of a 9x13-inch baking dish. Sprinkle brown sugar over pear slices, slide tray into oven and heat to 350°F.
- In medium bowl, whisk eggs and sugar until light and slightly thickened.
- Whisk in oil, milk and almond extract.
- Stir dry ingredients into wet mixture, make sure to scrape sides and incorporate everything.
- Remove pear dish from oven, pour batter over fruit and put tray back in oven.
- Bake for 25-30 minutes, or until cake is golden brown on top.
- Let cool for five minutes, then place cutting board on top.