Barley Miso Soup Recipe
Yield: 4 servings
Materials
- 1 cup Arrowhead Mills Organic Pearled Barley cooked
- 1 cup leeks
- 1 ½ cups shiitake mushrooms
- 2 cups kale shredded
- 6 cups vegetable stock
- 2 tablespoons miso
- 3 cloves garlic minced
- 2 inches ginger root grated
- 1 tablespoon sesame oil
Instructions
- In a large saucepan, heat oil on medium heat.
- Sauté leeks, garlic, and ginger root and cook until the leeks are soft.
- Add mushrooms, stock, and miso paste. Bring to a boil and cover for 15 minutes.
- Reduce heat and stir in kale and cooked barley, and simmer for 5-10 minutes or until kale is cooked.
- Serve while hot and enjoy your delicious miso soup!
Notes
Elevate your weeknight meals with our Barley Miso Soup, a harmonious blend of Arrowhead Mills Organic Pearled Barley and the rich umami flavor of miso. This simple miso soup recipe promises a delightful fusion of textures and tastes, making it a perfect addition to your repertoire of comfort foods.