In a medium-sized bowl, mix pumpkin spice, maple syrup, pumpkin puree, eggs, and dairy-free milk until thoroughly combined.
Mix in Arrowhead Mills Gluten Free Pancake & Waffle Flour until combined.
Heat waffle maker until hot. Spray with non-stick spray. for each set of waffles.
Pour ⅓ cup of batter per waffle.
Cook for 4-6 minutes. Set aside and continue until all the batter is gone.
Serve hot with maple syrup and optional pecans + pomegranate seeds!