Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
White Chocolate Macadamia Nut Biscotti
Prep Time
10
minutes
mins
Bake Time
35
minutes
mins
Keyword:
White Chocolate Macadamia Nut Biscotti Recipe
Yield:
24
biscottis
Materials
1
cup
Arrowhead Mills Organic Oat Flour
1
cup
Arrowhead Mills Organic Spelt Flour
¼
cup
butter
plus two tablespoons
¾
cup
sugar
2
large
eggs
1
teaspoon
vanilla extract
¼
cup
whole milk
1 ½
teaspoon
baking powder
¼
teaspoon
salt
1 ⅓
cups
macadamia nuts
roughly chopped
½
cup
white chocolate chips
plus more if using for drizzle
Instructions
Cream together softened butter and sugar until fluffy. Beat in eggs, vanilla and milk.
In a separate bowl, combine flour, baking powder, and salt. Add to wet mixture. Fold in macadamia nuts and white chocolate chips.
Press into two 12″x3″ rectangles on a parchment lined baking sheet. Bake at 350° F for 16-20 minutes.
Cut into 0.75″ – 1″ slices, and bake at 300° F for 10-15 minutes until firm.
Optional: melt extra white chocolate to drizzle on biscotti slices!
Notes
Tip: the smaller you chop the macadamia nuts, the easier it’ll be to slice the biscotti.