Eggnog Donuts Recipe
Yield: 6 Donuts
Materials
Donuts
- 2 cups Arrowhead Mills Organic All-Purpose Flour
- ¼ cup coconut oil melted
- ¼ cup coconut sugar or other sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 ¼ cups eggnog
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
Glaze
- 1 ½ cup powdered sugar
- ¼ cup eggnog
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
Donuts
- Preheat the oven to 325ºF.
- Combine dry ingredients into the wet. Spoon mixture into donut pans.
- Bake for 8-10 minutes or until a toothpick comes out clean.
- Allow to cool in pan for 10 minutes before removing.
Glaze
- In a separate bowl, whisk together the powdered sugar, eggnog, vanilla extract, and ground cinnamon until you achieve a smooth glaze.
- Once the donuts have cooled slightly, dip each donut into the glaze, ensuring an even coating.
- Place the glazed eggnog donuts on a wire rack to allow any excess glaze to drip off.
- Sprinkle a dash of ground cinnamon on top for an extra festive touch.
Notes
Indulge in the holiday spirit with our delectable Eggnog Donuts! Perfect as a holiday dessert or a sweet treat during the festive season, this eggnog dessert idea will surely become a favorite. Whether you're searching for eggnog dessert ideas or a special eggnog donut recipe, this treat will bring joy to your festive celebrations. Let's dive into the magic of baking with eggnog!