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Chocolate Peanut Butter Pie
Prep Time
1
hour
hr
Bake Time
15
minutes
mins
Keyword:
Chocolate Peanut Butter Pie recipe
Yield:
1
pie
Materials
Crust
½
cup
Arrowhead Mills Organic All-Purpose Flour
¼
cup
light brown sugar
½
cup
instant oatmeal
¼
teaspoon
baking powder
1
pinch
salt
¼
cup
safflower margarine
Filling
1 ½
packages
chocolate filling
1 ½
cup
soy milk
low fat
½
cup
peanut butter
creamy is recommended
¼
cup
powdered sugar
Instructions
Crust
Preheat the oven to 350° F.
Combine the flour, sugar, oatmeal, baking powder, and salt in a large bowl. Stir well. Cut in the margarine until the mixture resembles bread crumbs.
Press into a pie plate, and bake for 12 to 15 minutes. Remove and let cool before filling.
Filling
Prepare the pudding using soy milk. Let cool.
In a medium bowl, blend the peanut butter with the sugar.
Slowly whisk in the pudding, and mix until well blended.
Pour into the pie shell, and refrigerate for at least 1 hour before serving.