Buttermilk Blinis
Yield: 15 blini
Materials
- ¾ cup Arrowhead Mills Organic Buttermilk Pancake & Waffle Mix
- 1 egg
- 2 teaspoons canola oil
- 2 teaspoons honey
- ½ cup heavy cream (dairy/non-dairy)
- 1 tablespoon butter, dairy/non-dairy for greasing the pan
- choice of toppings: smoked salmon, creme fraiche, fresh herbs
Instructions
- Combine flour and salt in a bowl.
- Whisk the egg, oil, honey and heavy cream together in a separate bowl.
- Mix into the flour mixture until the batter is combined.
- Heat griddle over medium-low heat. Coat with butter.
- Use a teaspoon to measure batter out and drop measured mix into little round pancake, cook until golden brown on each side about 1-2 minutes each side. Transfer to baking sheet to cool.
- If needed, warm the finished blinis and add your favorite toppings. Serve immediately.
- Serving Suggestion: Top with sour cream and smoked salmon or salmon roe and garnish with fresh Chives or Dill.