Pumpkin Pancakes
Materials
- Arrowhead Buttermilk Pancake and Waffle Mix
- Pumpkin Puree
- Pumpkin Spice
- Vegetable Oil
Toppings (Optional)
- Toasted Pumpkin Seeds
- Maple Syrup
Instructions
- Prepare pancakes according to package instructions, adding 1/4 cup pure pumpkin puree and 1 tsp powdered pumpkin spice.
- Cook on preheated (375°F – 400°F) lightly oiled griddle or pan, turning when bubbles form on surface.
- Serve them warm with toasted pumpkin seeds and maple syrup. Enjoy!