Garlic Herb Pull Apart Bread
Materials
Bread
- 3 cups Arrowhead Mills Organic Unbleached Bread Flour
- 2 tsp instant yeast
- 1 tsp fine sea salt
- 3 tbsp raw sugar
- 1 ¼ cup room temperature water
- 3 tbsp vegetable oil
Filling
- 2 tbsp non-dairy butter, softened
- 1 clove garlic, roasted
- 1 tbsp fresh parsley, rosemary, and thyme, chopped
- 1 cup shredded non-dairy cheese of your choice
Instructions
- In a large bowl mix the dried ingredients together. Then add water and oil, start kneading until the dough is smooth and no longer sticking.Divide dough into 12 equal pieces.
- Flatten into 4-inch circles. They don’t need to be perfect.
- Spread garlic herb butter on top. Sprinkle with cheese. Layer the dough pieces on top of each other.
- Arrange in loaf pan.
- Cover and proof again for 60 to 90 minutes until the volume has increased at least double in size.
- Brush on melted butter. Bake at 350F degrees for 25-30 minutes until golden brown.