In a large bowl, add your sugar and zest.
Rub your zest and sugar together then add your juice and whisk.
Add in your other wet ingredients and whisk.
Fold in your dry ingredients until just combined. Do not over mix!
Grease your bundt pan and add your batter.
Bake in a 350F oven for 12-15 minutes or until a tooth pick comes out clean.
Let the cakes cool completely before adding your glaze, top with extra cara cara orange zest or crushed freeze dried strawberries and enjoy these bright and scrumptious mini bundts!