Freezer Tray Buckwheat Pancakes
Materials
- ⅔ cups Arrowhead Mills Organic Buckwheat Pancake & Waffle Mix
- 1 egg or egg replacement
- 2 teaspoons oil
- 2 teaspoons honey or maple syrup
- ¾ cups milk, nondairy milk, or water
- 1 silicone ice cube tray
Instructions
- Mix Arrowhead Mills Buckwheat Pancake Mix as directed on the bag.
- In a silicone ice cube tray, spoon in the Arrowhead Mill Buckwheat Pancake mix until the cube is around 3/4 full.
- Once each cube is filled, top the pancake batter with fruit of choice.
- Place the ice cube tray in the freezer and leave the batter to freeze overnight.
- Remove cubes and let them defrost slightly for about 5 mins.
- Heat up the griddle or cast-iron skillet on low medium heat.
- Grease pan and place on pancake cubes.
- Gently press the pancake cubes into the griddle with a spatula.
- Cook for 2-4 mins on each side.
- Remove and serve.
Notes
You’ll have pancakes ready to make any time you want! An ice cube pancake is pancake batter that is frozen into an ice cube tray. All you have to do in the morning is pop a frozen pancake ice cube out and make it.