White Chocolate Macadamia Nut Biscotti
Yield: 24 biscottis
Materials
- 1 cup Arrowhead Mills Organic Oat Flour
- 1 cup Arrowhead Mills Organic Spelt Flour
- ¼ cup butter plus two tablespoons
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup whole milk
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ⅓ cups macadamia nuts roughly chopped
- ½ cup white chocolate chips plus more if using for drizzle
Instructions
- Cream together softened butter and sugar until fluffy. Beat in eggs, vanilla and milk.
- In a separate bowl, combine flour, baking powder, and salt. Add to wet mixture. Fold in macadamia nuts and white chocolate chips.
- Press into two 12″x3″ rectangles on a parchment lined baking sheet. Bake at 350° F for 16-20 minutes.
- Cut into 0.75″ – 1″ slices, and bake at 300° F for 10-15 minutes until firm.Optional: melt extra white chocolate to drizzle on biscotti slices!
Notes
Tip: the smaller you chop the macadamia nuts, the easier it’ll be to slice the biscotti.