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+ servings

Raspberry Crumble Cake

Prep Time10 mins
Bake Time45 mins
Keyword: Raspberry Crumble Cake Recipe
Yield: 1 cake

Materials

Topping

Cake

  • 1 ½ cups Arrowhead Mills Organic Oat Flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoons salt
  • 1 cup coconut sugar
  • 2 large eggs
  • 1 teaspoons vanilla extract
  • ½ cup coconut cream

Instructions

  • Preheat oven to 350°F. Spray a springform pan with nonstick spray and line the bottom with parchment paper.⁠⁠

Topping

  • In a bowl, mix together flour, coconut sugar, almonds and salt. Pour in butter and mix until mixture is moistened.⁠

Cake

  • In a large bowl, combine flour, baking powder and salt. In another bowl, cream together butter and sugar until light and fluffy. Beat in eggs (1 at a time) and then beat in vanilla and coconut cream. Add dry mix to wet until just combine
  • Pour into prepared pan and sprinkle on topping. Bake for 40-45 minutes or until a toothpick comes out clean. Let cool for 10 minutes before removing the collar. Serve with fresh raspberries!