Peanut Butter Kiss Cookies
Yield: 12 cookies
Materials
- ½ cup butter room temperature
- ¾ cup peanut butter
- 1 ⅓ cups sugar
- 1 large egg
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 3 tablespoons unsweetened cocoa
- 1 ½ cups Arrowhead Mills All-Purpose Flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1 bag Hershey's kisses unwrapped
Instructions
- Pre heat oven to 375°F.
- Beat butter, peanut butter, and sugar in a mixing bowl. Then add in egg, milk, and vanilla. Mix until light and fluffy.
- In a separate bowl sift cocoa, flour, baking soda, and salt. Once sifted add flour mixture to sugar mixture and beat until just combined.
- Shape dough into 1 inch balls. Set on a parchment-lined baking sheet.
- Place on prepared cookie sheet about 2 inches apart. (If want them extra chewy, chill for 10 minutes in the freezer before baking.)
- Bake for 8 to 10 minutes.
- While baking unwrap Hershey’s Kisses. Once cookies are done baking, remove them from the oven and immediately press a chocolate Kiss into the center of each cookie. The cookie should crack around the edges.
- Allow cookies to cool to room temperature.