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+ servings

Magic Bar Cookies

Prep Time10 mins
Bake Time10 mins
Yield: 12 cookies



  • Heat your oven to 350°F.
  • Combine margarine, peanut butter, and sugars in a mixing bowl. Stir vigorously until combined and a little on the light and fluffy side.
  • In a small bowl combine the soy milk, ground flax seeds, corn starch and apple cider vinegar. Stir and set aside for a minute to thicken. Pour this into the margarine mixture and stir to combine.
  • Add the steel cut aats into a blender and pulse for several seconds until a course flour develops.
  • In a separate bowl combine the whole wheat flour, oat flour (developed in step #4), baking soda, baking powder, and salt.
  • Stir until combined. Pour the flour mixture into the margarine mixture and stir well.
  • Next, add the shredded coconut and chopped or shredded chocolate and 1 cup of chocolate chips. Stir until comb
  • Drop cookie dough by rounded tablespoon on an un-greased cookie sheet.  Bake for 10 to 12 minutes until golden brown.
  • Remove from oven and cool on a wire rack.