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+ servings

Rye Crepes

Prep Time5 mins
Cook Time25 mins
Yield: 8 crepes



  • In a large bowl, mix together rye, all-purpose, baking powder and salt.⁠
  • In another bowl, combine brown sugar, milk, eggs and oil until well combined.⁠
  • Stir dry mixture into the wet until a batter forms.⁠
  • In a medium sized skillet, over medium-high heat, melt some butter. Add ¼ cup of batter evenly and swirl the pan to evenly coat. Cook for 2 minutes and flip. Cook for an additional minute.⁠
  • Repeat until the batter is gone.⁠