Whole Wheat Blueberry Muffin Recipe
Yield: 12 Muffins
Materials
- ½ cup Arrowhead Mills Organic Gluten Free Buckwheat Flour
- 1 ½ cup Arrowhead Mills Organic Whole Wheat Flour - Stone Ground
- ¼ cup Arrowhead Mills Organic Steel Cut Oats
- 3 teaspoons baking powder
- 1 teaspoon all-spice
- 4 tablespoons sugar
- ½ tablespoon salt
- 2 large eggs lightly beaten
- ½ cup heavy cream
- 1 cup milk
- ¼ cup corn oil
- ½ cup blueberries
Instructions
- Combine all ingredients, except blueberries, and mix well.
- Stir in blueberries.
- Do not over mix.
- Spoon batter into buttered 12 muffin tins evenly.
- Bake in preheated oven 350°F for 20-25 minutes until the edges pull away from side and toothpick comes out clean when inserted into center of bread.
Notes
Elevate your mornings with the delicious aroma of our homemade Blueberry Muffins, a perfect blend of Arrowhead Mills Organic Whole Wheat Flour, Steel Cut Oats, and juicy blueberries. This whole wheat blueberry muffin recipe ensures a wholesome and flavorful breakfast for the whole family.