Pumpkin Chocolate Chip Loaf
Yield: 1 loaf
Materials
- 1 cup Arrowhead Mills Organic All-Purpose Flour
- ½ cup Arrowhead Mills Organic Spelt Flour
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon baking soda
- 2 large eggs
- 1 cup coconut sugar
- 1 cup pumpkin puree
- ¾ cup avocado oil
- ¾ cup chocolate chips
- favorite glaze optional
- pumpkin optional
Instructions
- In a large bowl, combine all your wet ingredients until well incorporated.
- In another bowl, combine all your dry ingredients.
- Add dry ingredients to your wet until just combined.
- Pour into a greased, parchment lined loaf pan.
- Bake in a 350°F oven for 60-70 minutes or until a pick comes out clean.
- Allow to cool for 10 minutes before removing from pan,
- Top with your favorite glaze and pumpkin seeds.