Amaranth Bread Recipe
Yield: 1 loaf
Materials
- 1 cup dates chopped
- ½ cup Arrowhead Mills Organic Amaranth Flakes
- 1 cup water boiling
- 2 large eggs well beaten
- ½ cup honey
- ¼ cup Safflower margarine melted
- 2 cups Arrowhead Mills Organic Whole Wheat Flour - Stone Ground
- 2 teaspoons aluminum-free baking powder
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F.
- Coat a loaf pan with cooking spray.
- In a bowl, soak the chopped dates and Arrowhead Mills Organic Amaranth Flakes in boiling water for 15 minutes, allowing them to soften and infuse the water with their natural flavors.
- Meanwhile, beat the eggs, honey, and margarine. Stir in the flour, baking powder, pecans, and vanilla extract, mixing well. Stir in the drained dates/amaranth mixture. Pour into the prepared pan.
- Bake the Amaranth Bread for 1 hour and 15 minutes, or until a wooden pick inserted in the center comes out clean. Cool for 10 minutes in the pan. Remove to a rack, and cool completely.
Notes
Delight your taste buds and nourish your body with this wholesome and flavorful Amaranth Bread recipe. Made with Arrowhead Mills Organic Amaranth Flakes and a blend of other nutritious ingredients, this bread offers a unique and delicious way to incorporate the goodness of amaranth into your diet. With the natural sweetness of dates, the crunch of pecans, and the subtle hint of vanilla, each slice is a delightful treat for your senses. Whether you're enjoying it as a breakfast staple or a snack on the go, this Amaranth Bread is sure to become a favorite in your household.