Preheat the oven to 375˚F.
Whisk together coconut oil, coconut sugar, eggs and molasses.
In a separate bowl, mix together 5 cups of flour and dry ingredients
Combine wet with dry, and mix well. Knead in more flour by hand if the dough is too sticky.
Sandwich a tennis ball sized amount of dough between two pieces of parchment paper, and roll it out about ¼” thick.
Use your cookie cutters, and then transfer the parchment to a cookie sheet. Repeat this step until you have 2 cookies of each size.
Bake for 5-15 minutes depending on the size of the cookie.