Steel Cut Oat Granola Recipe
Yield: 12 servings
Materials
- 4 cups Arrowhead Mills Organic Steel Cut Oats
- ½ cup flax seeds ground
- ½ cup cashews roughly chopped
- ½ cup chia seeds
- ¼ cup coconut oil
- 1 ¼ cup maple syrup
- 2 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1 tablespoon vanilla extract
- ⅓ cup shredded coconut
- ⅔ cup chocolate chips
Instructions
- Combine all dry ingredients except chocolate chips.
- Melt coconut oil, and combine all wet ingredients.
- Add wet ingredients to dry mix, and when combined, fold in the chocolate chips.
- Spread on two parchment-lined cookie sheets.
- Bake at 325°F for 50-75 minutes, checking it every 20 minutes and tossing it. It’ll depend on how thin you spread it and your oven temperature.
- Your homemade granola is ready when it’s a little golden brown. Keep in mind it will continue to cook a little as it cools. If you’d like bigger clumps you can fold in more chocolate chips when it comes out of the oven.
Notes
Indulge in the delicious taste of our Homemade Steel Cut Oat Granola recipe – a healthy treat that combines the nutty crunch of steel cut oats with the sweet essence of coconut and vanilla. Elevate your breakfast game with this easy-to-make granola recipe that ensures every bite is a burst of flavor and texture.