Raspberry Waffles
Yield: 8 waffles
Materials
- 2 ¼ cups Arrowhead Mills Organic Gluten Free Pancake & Waffle Mix
- ¼ cup avocado oil Or oil of choice
- 2 large eggs
- 2 ½ cups raspberries
- 1 ¼ cups milk
Instructions
- Puree raspberries with milk. Combine with eggs and oil and then add waffle mix. Brush hot waffle iron with butter before pouring batter.
- Prepare waffles per the instructions on pack.